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Orange ice cream shake

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Ingredients for 1 servings:

  • 1 scoop of ice cream (vanilla)
  • 200 ml orange juice
  • 10 g whipped cream
  • ½ orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the orange juice into a tall bowl. Peel the orange and remove as much of the white pith as possible. Add the peeled orange to the bowl and thoroughly puree the orange juice and half of the orange using a hand blender. Then pour the orange mixture into a large 0.4 l glass. Place the scoop of ice cream in the glass and, as a garnish, pipe the whipped cream on top using a piping nozzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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