in Dessert Recipes

Orange ice cream

updated

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Ingredients for 6 servings:

  • 400 ml orange juice, freshly squeezed
  • 200 ml milk
  • 100 ml cream
  • 1 small bottle(s) of vanilla flavoring
  • 2 tbsp lemon juice
  • 75 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

for the ice cream machine

Heat the milk and sugar until dissolved, then stir into the orange juice. Mix in the remaining ingredients, but first whip the cream until stiff. Be careful with the sugar if your oranges are sweeter than mine… Chill thoroughly in the refrigerator and then freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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