in Drink Recipes

Orange-lemon lemonade

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Ingredients for 10 servings:

  • 2 orange(s), the juice
  • 4 lemon(s), the juice
  • 2 liters of water, cold
  • 4 tsp, heaped sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Squeeze the lemons and oranges. Pour the juice into a 2-liter jug. Then add the sugar. Top up with water. Then whisk everything together and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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