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Orange marble cake in a glass

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Ingredients for 1 servings:

  • 190 g flour
  • 3 tsp baking powder
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 150 g butter, melted
  • 1 orange(s), untreated, zest
  • 1 tbsp cocoa powder, unsweetened
  • 40 g chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for 5 glasses of 440 ml each

Mix the flour with the baking powder. Add the sugar, vanilla sugar, orange zest, eggs, and butter and mix. Divide about half of the batter between the glasses. Stir the cocoa powder and chocolate shavings into the remaining batter and fill the glasses as well. Marble the batter slightly with a fork or skewer. Bake the cake at 160°C (convection oven) for about 25 minutes, cover, and let cool. Tip: The batter is also suitable for a regular baking pan or for muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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