orange sauce

Ingredients for 4 servings:

• 1 large onion(s)
• 400 ml orange juice, preferably freshly squeezed
• 100 ml cream
• 160 g butter
• 1 tbsp, heaped crème fraîche
• some salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

goes great with spaghetti, poultry or fish

Dice the onion. Squeeze the oranges and pass the juice through a sieve again. Place the onions and orange juice in a saucepan and simmer until the liquid has reduced to 1/4. Add the cream and bring back to a boil while stirring. Cut the cold butter into small portions and stir it into the sauce, one at a time. When the butter has completely melted, whisk the sauce for 1 minute until fluffy. Then pass it through a sieve again. Season with salt and whip again with crème fraîche. Tastes delicious with fried or grilled chicken breast, pork fillet, and fish. Stir the spaghetti into the sauce, then loosely twist it up with a meat fork and a large spoon and serve in portions on the plate.