in Dessert Recipes, Drink Recipes

Orange slush

updated

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Ingredients for 5 servings:

  • 1 liter orange juice
  • n. B. Orange juice, fresh, to refill

Instructions

Working time approx. 1 minute; Rest time approx. 2 hours; Total time approx. 2 hours 1 minute

is often offered at fairs

First, pour the orange juice into a bowl, then place the bowl in the freezer. Stir with a spoon every twenty minutes until the slush reaches a nice consistency, i.e., until it’s half frozen (when the slush has the right consistency, it will resemble sticky orange snow). Spoon into glasses and top up with fresh orange juice, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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