in Dessert Recipes

Vegan raspberry ice cream

updated

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Ingredients for 4 servings:

  • 250 g raspberries, frozen
  • 1 banana(s), not frozen
  • 4 dates, pitted, alternatively use Stevia to sweeten

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

healthy, vegan, delicious

Combine all ingredients in a blender and blend until smooth. Pour the ice cream into ice cream molds and place in the freezer for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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