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Orange sticks

updated

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Ingredients for 1 servings:

  • 100 g marzipan – raw mass
  • 100 g powdered sugar
  • 4 egg yolks
  • 175 g butter
  • 1 sachet flavoring (Orange-back)
  • 150 g flour
  • 100 g cornstarch
  • 4 tbsp apricot jam
  • 100 g cake icing, dark
  • 1 shot of Grand Marnier

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Christmas cookies

Knead the marzipan, powdered sugar, and egg yolk. Add the butter and orange zest. Combine the flour and cornstarch and stir in. Pipe 4 cm long dough sticks onto a greased baking sheet. Bake in the oven (electric oven 200 °C, gas mark 3) for about 15 minutes (they should be light brown). Let the cookies cool on a wire rack. Spread with jam (preferably preheated and with a dash of Grand Marnier) and place two together. Melt the cake glaze and drizzle it onto the cookies in a jagged shape.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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