in Recipes

Orange sticks

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Ingredients for 40 servings:

  • 100 g marzipan – raw mass
  • 100 g powdered sugar
  • 2 eggs
  • 175 g butter
  • 1 pack of orange(s) – sugar or
  • 1 orange(s), peel, grated
  • 150 g flour
  • 100 g cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Shortbread cookies

Mix the marzipan, powdered sugar, butter, orange sugar (or grated orange zest), and eggs until smooth. Stir in the flour and cornstarch. Fill the batter into a pastry press (or piping bag) and pipe approximately 4 cm long sticks onto a baking sheet lined with baking paper. Bake for approximately 15 minutes at 200 degrees Celsius. Decorate the sticks with chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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