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Orange syrup

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Ingredients for 1 servings:

  • 500 ml water
  • 250 g sugar cubes
  • 3 organic oranges
  • 1 organic lemon(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Orange syrup

Grate the orange peel with sugar cubes. Boil the water and sugar. Squeeze the oranges and lemons and add the juice. Pour into clean bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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