in Soup Recipes

Orange-tomato soup

updated

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Ingredients for 4 servings:

  • ¼ liter orange juice
  • 1 pack of tomatoes, pureed
  • ¼ tube(s) Tomato paste
  • ½ pack of double cream cheese
  • ½ cup cream
  • ¼ liter of water
  • 2 tbsp beef broth, granulated
  • 1 tbsp brown sugar
  • 1 chili pepper(s), sliced
  • 1 tsp turmeric
  • Berries, pink, crushed
  • some bell pepper(s), red, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Combine all ingredients except the double cream cheese in a saucepan and simmer for 5 minutes. Then add the double cream cheese and blend briefly. Season with salt and pepper. Serve on flat plates and garnish with crushed pink berries and diced red bell peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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