in Dessert Recipes, Great Britain

Orange Trifle

updated

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Ingredients for 4 servings:

  • 4 oranges
  • 4 tbsp Cointreau
  • 100 g ladyfingers
  • 500 g pudding (cream pudding)
  • chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the oranges, removing the white pith. Cut the orange segments into pieces. Place the Cointreau in a shallow plate. Cut each ladyfinger into three pieces and briefly dip them in the Cointreau. Layer the ladyfingers, orange segments, chocolate sprinkles, and cream pudding alternately in four glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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