in Recipes

Chicken and leek pan all'italiamann

updated

Spread the love

Ingredients for 2 servings:

  • 1 stalk(s) leek, cut into rings
  • 6 mushrooms, sliced
  • 300 g chicken breast fillet(s), shredded
  • some olive oil
  • 1 tbsp butter
  • 1 jar white wine
  • 1 bunch of parsley
  • 250 ml cream
  • salt and pepper
  • 1 lemon(s)
  • 1 chili pepper(s), finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat oil and butter in a large pan. Sauté the leek, chicken, chili pepper, and mushrooms until lightly browned, then deglaze with the wine and a small glass of water. Season with salt and pepper, cover, and simmer for 5-7 minutes. Add the parsley and cream, stir well, bring back to a boil, and season to taste with salt, pepper, and lemon juice. Serve on plates, garnished with a lemon wedge, and serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Four-layer casserole

Orange Trifle