Orange vegetable pan with turkey

Ingredients for 2 servings:

• 1 bell pepper(s), orange
• 2 m.-sized potatoes
• 3 spring onions
• 1 m.-sized onion(s)
• 250 g turkey or chicken strips
• Oil for frying
• e.g. butter
• 2 carrots
• 1 lemon(s), as desired
• salt and pepper
• Thyme
• oregano
• curry powder
• coriander
• 3 handfuls of pasta

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

also vegetarian possible

First, chop the vegetables. It’s best to put the potatoes and carrots in one bowl, the leeks and bell peppers in a single bowl, and the onions in another. Fry the minced meat in a little oil in a pan and season with salt, pepper, and curry powder. Fry the meat until golden brown. Meanwhile, cook the pasta in salted water according to the package instructions and then drain. When the meat is golden brown, add the onions and sauté briefly. Now add the carrots and potatoes, as these take the longest to cook. Season with salt and, if desired, add a little more butter or oil. When the potatoes are almost cooked, add the bell peppers and leeks. Finally, season to taste and sauté for a few more minutes. Serve the pasta with the minced meat and vegetables. Tip: If you like, you can also squeeze in some lemon juice and drizzle it over the pasta. This adds a touch of spring freshness. But it tastes good on its own too.