Orange yogurt cake

Ingredients for 1 servings:

• 2 organic oranges, juice and peel
• 125 g butter, room temperature
• 150 g sugar
• 2 eggs
• 250 g natural yogurt
• 300 g flour
• 2 tsp baking powder
• 20 g sugar for the syrup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

simple and juicy

Grate the zest from the organic oranges. Squeeze out the juice, measure 120 ml, and set aside. Beat the butter and sugar for 5 minutes until creamy and white. Gradually beat in the eggs, one at a time. Each egg must be fully incorporated. Then add the grated orange zest, yogurt, flour, and baking powder and mix thoroughly. Pour the batter into a greased or parchment-lined loaf pan and bake at 175°C (convection oven) for 40-50 minutes (depending on your oven). Do the toothpick test! Meanwhile, bring the orange juice and 20 g of sugar to a boil. Once the cake is ready, pour the syrup over it. Let it cool.