Oreo Strawberry Mousse Cake

Ingredients for 1 servings:

• 20 Oreo cookies
• 75 g butter, liquid
• 750 g strawberries
• 125 g sugar
• 2 ½ tbsp lemon juice
• 9 sheets of gelatin
• 350 ml cream
• 1 pack of cream stiffener
• 400 g Greek yogurt

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

without baking, for a 22 or 24 cm springform pan

Crumble the Oreo cookies, then mix the cookie mixture and butter thoroughly. Grease the sides of a 22-24 cm springform pan and line the bottom with baking paper. Pour the cookie mixture into the pan, spread it out, and press it down firmly with your hands. Then chill for at least 30 minutes. Place the strawberries in a saucepan, heat them up, puree them with a hand blender, then add the lemon juice and sugar and simmer the mixture for five minutes. Soak the gelatin in cold water, squeeze out the excess liquid, and stir it into the hot strawberry mixture. Let the mixture cool slightly, then stir in the yogurt. Stir the whipped cream (whipped with cream stiffener) into the cooled strawberry mixture and pour it onto the Oreo base. Smooth the mousse over the cake and refrigerate overnight. Decorate the cake as desired.