in Middle East

Oriental orange blossom cake with almonds

updated

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Ingredients for 1 servings:

  • 130 g butter, melted
  • 4 eggs, size M
  • 1 tsp vanilla paste
  • 225 g sugar
  • 250 g wheat flour type 405
  • ½ pack of baking powder
  • 1 tbsp cinnamon powder
  • 150 g Greek yogurt
  • 5 cl orange blossom water
  • 4 tbsp honey
  • 65 g almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

Cake with a slightly floral note

Sift the flour with the baking powder and cinnamon. Beat the eggs, vanilla extract, and butter with a hand mixer until fluffy. Add the sugar and continue beating until the mixture is creamy. Gradually mix in the flour. Stir in the honey, orange blossom water, and yogurt thoroughly. Pour into a 25cm springform pan, smooth the surface, and sprinkle with the flaked almonds. Bake in a preheated oven at 170°C (top/bottom heat) for 50-55 minutes. Test with a toothpick for doneness. Let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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