in Middle East

Oriental poultry balls

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Ingredients for 3 servings:

  • 350 g minced chicken breast
  • 50 g breadcrumbs
  • 40 g pistachios, chopped
  • 1 egg(s)
  • ½ tsp ground turmeric
  • ½ tsp cinnamon powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • some flour, for dusting
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine the minced meat, breadcrumbs, pistachios, egg, and spices in a bowl. Form the mixture into walnut-sized balls. Roll the balls in flour and fry them in batches in hot oil until golden brown. Serve with grilled vegetables, rice, and a garlic dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental poultry balls

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