in Italy

Original Italian Aioli Spaghetti

updated

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Ingredients for 2 servings:

  • 400g spaghetti
  • 1 tbsp olive oil
  • 2 Pepper, red
  • 2 peppers, green
  • 8 garlic cloves
  • 2 bunch parsley, flat
  • 150 ml olive oil
  • 100 g Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the spaghetti in salted water with a splash of oil until al dente. Drain and refresh. Drain well. For the sauce, halve the peppers, remove the seeds and white pith, wash the flesh, and chop very finely. Peel and finely dice the garlic. Briefly run the parsley under water, pick off the leaves, and chop them finely. Heat olive oil in a pan and briefly fry the peppers and garlic. Add the spaghetti, stir, and heat through. Stir in the parsley, sprinkle with Parmesan cheese, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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