in Great Britain

Original Scottish shortbread

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Ingredients for 20 servings:

  • 225 g butter
  • 60 g powdered sugar
  • 240 g flour
  • ¼ tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter with the powdered sugar and salt until fluffy, then slowly add the flour and knead into a smooth dough. Chill the dough for 30 minutes. Preheat the oven to 175°C. Roll out the dough to 1/2 cm thick and cut out circles or any desired shapes. Prick several times with a fork. Bake on the middle oven rack for about 5-8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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