Original Swiss cheese fondue

Ingredients for 4 servings:

• 320 g cheese (Gruyere-Rezent or alternatively Grana)
• 80 g cheese (Sbrinz)
• 120 g mountain cheese (Valais, alternatively raclette cheese)
• 80 g cheese (Appenzeller, full-fat)
• 200 g cheese (Fribourger Vacherin, alternatively Felsi)
• 400 ml white wine (Riesling), sparkling
• 1 garlic clove(s)
• 2 tsp, leveled potato flour (Gustin, cornstarch)
• 1 tsp lemon juice
• nutmeg
• e.g. white bread, crusty or flâtes (baguette)
• pepper
• some cherry brandy

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the bread into bite-sized pieces (retaining as much crust as possible). Rub a pan with garlic. Add white wine, lemon juice, and grated cheese (have the shop do it for you) to the pan and bring to a boil, stirring constantly with a whisk. Don’t stop until everything has become a mass! Combine the potato flour and kirsch in a shot glass, shake, and add it to the boiling liquid. Season with freshly ground pepper and a little nutmeg. Bring to a boil once, then immediately place it on a lit chafing dish and set it on the dining table. Finally, add the pieces of white bread.