Ossobuco from the foil

Ingredients for 2 servings:

• 2 pieces of beef (beef leg slices)
• 100 g carrot(s)
• 100 g celery
• 2 onions
• 4 cloves garlic
• 1 zucchini
• 2 bay leaves
• Thyme, fresh or dried
• salt and pepper
• olive oil, butter
• Wine, white, dry
• Flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the meat, pat dry, score any fat, season with salt and pepper, and lightly flour. Brown in the olive oil and butter mixture until browned. Cut the vegetables into thin strips and the spring onion into rolls, finely chop the onion and garlic, and sauté everything together in the frying fat. Add the bay leaf and thyme, deglaze with wine, and season with salt and pepper. Cut 2 large pieces of aluminum foil. Place one slice of meat on each of the foil with ½ of the vegetables, drizzle with 4 tablespoons of white wine, seal the parcels tightly, and place on the oven rack. Cook in a preheated oven at 200°C on the second rack from the bottom for a good 2 hours. Serve with mashed potatoes and celery or risotto Milanese.