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Pasta casserole with broccoli and turkey

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Ingredients for 4 servings:

  • 2 tbsp butter
  • Butter, for the mold
  • 200 g pasta
  • 4 eggs
  • 500 g broccoli florets, cleaned
  • 100 g cheese, grated Allgäu Emmental
  • 2 tbsp almond(s), flakes
  • 1 liter of milk
  • nutmeg
  • 200 g turkey breast slices
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta and broccoli separately in boiling salted water for ten minutes and drain. Cut the turkey breast into strips. In a buttered casserole dish, alternate layers of pasta, turkey breast, and broccoli. Mix the milk with the fresh eggs, salt, pepper, nutmeg, and half of the cheese and pour over the casserole. Sprinkle the remaining cheese, butter flakes, and flaked almonds on top and bake the casserole in a preheated oven at 180°C (350°F) for about 30 minutes. (I usually use only 1/2 to 3/4 liter of milk or replace some of the milk with cream.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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