in Dessert Recipes

Oven baked blackberries with a crumb topping

updated

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Ingredients for 2 servings:

  • 350 g blackberries
  • 2 tbsp sugar
  • 1 tsp, leveled cornstarch
  • 2 tsp water
  • ½ tsp lemon juice
  • 50 g oat flakes, flower-soft
  • 35 g flour
  • ½ tsp ground cinnamon
  • 55 g butter, cold
  • Ice cream (vanilla ice cream) to serve

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

fine with a scoop of vanilla ice cream

Preheat the oven to 190°C (375°F), grease a small baking dish with butter, and add the blackberries. Mix the sugar, cornstarch, water, and lemon juice together and sprinkle over the blackberries. Mix the oats, flour, and cinnamon. Add the sliced ​​butter and knead in. Spread the crumble evenly over the berries and bake in the oven for about 20-25 minutes, or until golden brown. Remove from the oven, let cool slightly, and then serve with a scoop of vanilla ice cream on each plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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