in Recipes

Oven-baked Brussels sprouts

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg Brussels sprouts
  • salt and pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Brussels sprouts with a twist, from the oven

Preheat the oven to 200°C. Line a baking sheet with parchment paper. Trim and wash the Brussels sprouts, then halve them. Arrange them cut-side up on the baking sheet. Season with salt and pepper and drizzle with oil. Place in the oven and bake for 15 minutes. Then turn the Brussels sprouts over and bake for another 10 minutes. Serve with just potatoes. So simple, so delicious, and not a bit bitter!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy low-carb couscous pan

Croatian farmer's stew