Croatian farmer's stew

Ingredients for 4 servings:

• 500 g minced meat, mixed (or veggie mince)
• 2 bell peppers, red and green
• 1 onion(s)
• 2 m.-sized carrot(s)
• 3 m.-large tomato(s)
• 3 waxy potatoes
• 1 garlic clove(s)
• salt and pepper
• Paprika powder, sweet
• Paprika powder, hot
• oregano
• rosemary
• 1 dash of olive oil
• 2 bay leaves
• 1 pinch(s) of Vegeta

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

For vegetarians: Replace minced meat with veggie mince

Dice the onion and sauté in olive oil until translucent. Add the ground beef and brown. Add the spices and sauté everything for 5-10 minutes. Clean the vegetables, cut them into bite-sized pieces, and add them. Cover with water and simmer gently for about 30 minutes, until the vegetables are tender. If desired, thicken the farmer’s stew with a little water and flour or tomato paste, then bring to a boil briefly. Season to taste before serving.