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Oven-baked chicken breast with sesame and curry

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Ingredients for 4 servings:

  • 400 g chicken breast fillet(s)
  • 1 tbsp curry powder
  • 100 g natural yogurt
  • 1 tbsp lemon juice
  • 1 tbsp sesame seeds
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pat the chicken breast dry and make several 1 cm deep cuts. Mix the yogurt with the curry, sesame seeds, and lemon juice, and season. Brush the mixture over the chicken breast and place it in a baking dish. Bake on the middle rack of an oven preheated to 180°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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