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Oven-baked meatballs with yogurt

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Ingredients for 6 servings:

  • 500 g minced meat
  • 1 onion(s), finely chopped
  • 3 tbsp mustard
  • 1 egg(s)
  • 2 garlic cloves
  • 1 processed cheese corner
  • 200 g yogurt
  • e.g. breadcrumbs
  • salt and pepper
  • Paprika powder, sweet
  • Paprika powder, hot
  • chili flakes
  • basil
  • Parsley
  • chives
  • Thyme
  • Soy sauce
  • sage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients together thoroughly. Form the prepared dough into meatballs and place them on a baking sheet lined with baking paper. Bake in a preheated oven at approximately 190°C on the middle rack. These delicious meatballs will be ready in 40 minutes. I made 18 meatballs, roughly the size of tangerines, from the specified amount of dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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