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oven-baked mushrooms

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Ingredients for 1 servings:

  • 6 mushrooms
  • Cheese
  • 1 pack of herb butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Mushrooms stuffed with herb butter and topped with cheese

Clean the mushrooms and remove the stems, then press a cube of herb butter into the center of the mushroom. Place a small slice of cheese on top. Bake the mushrooms in the oven at 200°C for about 15 minutes until golden brown. Consume quickly, as they cool very quickly. This is a great side dish or as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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