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Oven-baked olives

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Ingredients for 1 servings:

  • 300 g olives, with stones
  • 3 tbsp olive oil
  • 1 bunch parsley, flat
  • 1 garlic clove(s)
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Tapas, oven-baked olives

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Wash and dry the olives. Then wash, dry, and finely chop the parsley. Peel and finely chop the garlic. Mix everything together with the olive oil and a pinch of salt. Place in an ovenproof dish large enough to hold all the olives side by side. Bake for approximately 15-20 minutes; the olives should be wrinkled but still have some flesh. Remove from the oven and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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