Oven-baked potatoes

Ingredients for 2 servings:

• 4 chicken legs
• 6 jacket potatoes, boiled and peeled the day before
• 2 garlic cloves, diced
• 3 tbsp olive oil
• 1 can olives, black, pitted
• e.g. salt and pepper
• n. B. herbs, (herbs of Provence)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with olives and chicken legs

Brush a baking dish with 1 tablespoon of oil. Wash the chicken legs, pat dry, and season well with salt and pepper. Place them in the baking dish (or similar). Cut the boiled potatoes into large pieces, place them in a bowl with 3 tablespoons of olive oil, salt, pepper, and the Provençal herbs, and shake them well. Then add the potatoes to the baking dish with the chicken legs. Drain the olives and toss them over the potatoes. Place the whole thing in a preheated oven at 200°C for 35 minutes. Halfway through cooking, add the diced garlic and mix. We always serve it with a salad. This dish can also be prepared with raw potatoes, but the cooking time will then be longer.