Oven-baked ratatouille

Ingredients for 4 servings:

• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 1 zucchini
• 1 eggplant(s)
• 1 onion(s), red
• 5 cherry tomatoes
• 8 garlic cloves
• 1 can of tomatoes, chopped
• ½ blood orange(s), the juice
• Herb salt, smoked

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegan

Roughly dice the vegetables, peel the onion and cut into eighths. Peel the garlic. Place everything on a deep baking sheet and bake in the oven at 200°C until the vegetables are golden brown (approx. 30-45 minutes). Heat the tomatoes in a pan, add the orange juice, and season with herb salt. Add the vegetables from the oven. Serve with ciabatta bread.