Indian cabbage – Sambhara

Ingredients for 2 servings:

• 1 small white cabbage
• 1 carrot(s)
• 2 bell peppers, red and green
• 1 pepper, hot, cut into fine rings
• 1 tbsp oil
• 3 tbsp lemon juice
• 1 tsp mustard seeds
• 1 tsp cumin, whole (alternatively caraway)
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Vegetarian dish from Indian cuisine, prepared in a flash

Clean all the vegetables and cut them into very fine strips. Heat the oil and fry the cumin and mustard seeds for 2-3 minutes. Caution: The mustard seeds will “jump” in the pan; cover immediately with a splatter screen! Add the vegetables and stir-fry for 4-5 minutes. Season with lemon juice, salt, and pepper. Serve with Indian-style rice (see recipe in my profile).