in Greece

Oven-baked vegetables, Greek style

updated

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Ingredients for 4 servings:

  • 2 small zucchini
  • 4 carrots
  • 2 bell peppers, red and yellow
  • 250 g mushrooms, brown
  • 2 large onions
  • 4 potatoes
  • 3 cloves garlic
  • 1 tbsp rosemary, fresh or dried
  • 1 tbsp sautéed thyme
  • 1 tbsp chives
  • n. B. Salt and pepper, freshly ground
  • 4 tbsp olive oil
  • 500 ml vegetable stock
  • 400 g feta cheese
  • 1 tbsp lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Vegetarian dish

Wash and trim the vegetables, and cut them into pieces of your choice. Crush the garlic cloves and mix them with the spices, oil, lemon juice, and vegetable stock in a large bowl. Add the vegetables and stir everything together. Place everything on a baking sheet lined with baking paper and spread evenly. Place in a preheated oven at 160°C (320°F) and bake for 25 minutes. Stir gently occasionally. Then scatter the crumbled feta cheese on top and bake for another 15 minutes. I serve it with tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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