John Myers
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Oven-roasted Cauliflower with Orange Dip
The perfect oven-roasted cauliflower with orange dip recipe with a picture and simple step-by-step instructions.
Orange dip
- 200 g Sour cream
- 1 Orange, the abrasion
- 2 Garlic cloves, finely grated
- 1 Spring onion, finely chopped
- Black pepper from the mill
- Salt
Oven roasted cauliflower
- 1 Cauliflower
- 6 tbsp Sunflower oil
- 1 tsp Ras-El-Hanout Spice Mixture Morocco
- Salt
Orange dip
- Put the sour cream in a bowl, add the orange zest and the grated garlic cloves. Also the finely chopped spring onion. Season with salt and pepper and leave to stand in the refrigerator for at least 2 hours.
Oven roasted cauliflower
- Divide the cauliflower into small florets and place in a bowl. Mix the oil with salt and the Ras-el-Hanout and pour over the cauliflower and mix very well. Line a baking sheet with parchment paper, place the cauliflower florets on it and roast for 20-30 minutes on the middle rack in an oven preheated to 220 degrees. If you like the cabbage a bit crunchy, check it – 20 minutes may be enough. If you like it softer, you should take the 30 minutes.
finish
- Arrange the dip in small serving bowls and serve with the cauliflower.
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