Contents
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Ingredients
- 4 Discs Frozen salmon fillet
- Salt
- Pepper
- 8 Stems Dill
- 250 ml Creme fraiche Cheese
- 1 tablespoon Honey
- 1,5 tablespoon Mustard hot
- Lemon
- Salt
- Pepper
- Curry
Instructions
- Rinse salmon fillet without defrosting with cold water and dab with a kitchen towel, season with salt and pepper and place in a baking dish.
- Wash the dill, shake it dry and pluck the flags from the stems
- Mix the creme fraiche, dill, honey, mustard and curry with salt, pepper and a little lemon, mix the dill and, if necessary, season with salt and pepper and pour over the salmon.
- Now in the 200c. Cook in the preheated oven for about 25 minutes.
- We ate ribbon noodles with it ********************************* Bon appetit ******** ***************************
Nutrition
Serving: 100gCalories: 264kcalCarbohydrates: 8.4gProtein: 2.7gFat: 24.5g