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Oven Salmon with Mustard, Honey and Dill Sauce

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Oven Salmon with Mustard, Honey and Dill Sauce

The perfect oven salmon with mustard, honey and dill sauce recipe with a picture and simple step-by-step instructions.

  • 4 Discs Frozen salmon fillet
  • Salt
  • Pepper
  • 8 Stems Dill
  • 250 ml Creme fraiche Cheese
  • 1 tablespoon Honey
  • 1,5 tablespoon Mustard hot
  • Lemon
  • Salt
  • Pepper
  • Curry
  1. Rinse salmon fillet without defrosting with cold water and dab with a kitchen towel, season with salt and pepper and place in a baking dish.
  2. Wash the dill, shake it dry and pluck the flags from the stems
  3. Mix the creme fraiche, dill, honey, mustard and curry with salt, pepper and a little lemon, mix the dill and, if necessary, season with salt and pepper and pour over the salmon.
  4. Now in the 200c. Cook in the preheated oven for about 25 minutes.
  5. We ate ribbon noodles with it ********************************* Bon appetit ******** ***************************
Dinner
European
oven salmon with mustard, honey and dill sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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