John Myers
Oven Slip with Wild Berries Variant 2
The perfect oven slip with wild berries variant 2 recipe with a picture and simple step-by-step instructions.
- 1 pack Milk rolls 12 pieces – dice
- 4 Separate eggs
- 100 g Ground almonds
- 50 g Almond flakes to look after
- 2 pack Vanilla sugar
- 50 g Cane sugar to look after
- 1 pack Frozen Wild berries
- 1 Natural Greek yogurt or blackberry
- 1 packet Cream 200 ml
- 1 pinch Salt
- Dice the milk rolls (toast is also possible). Whisk the egg yolks with the yogurt and cream. Add to the rolls – the mixed almonds and mix. Beat the egg whites with a pinch of salt and pour in the vanilla sugar while beating. Then pull the snow under the mass and fold in the forest berries at the very end. Put in a pre-greased casserole or baking dish. Sprinkle with the flaked almonds and cane sugar. Bake at 180 degrees on the middle rack for about 30-40 minutes. Bake in a preheated oven at 180 degrees for approx. 25-30 minutes
- I still have a variant for 2 people here in the cookbook where, however, no yoghurt and no egg whites were used 😉
- It tastes best fresh in the oven as a lukewarm dessert – but also as a main course 😉 or with coffee
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