John Myers
Oven Vegetables with Chives Curd
The perfect oven vegetables with chives curd recipe with a picture and simple step-by-step instructions.
- 250 g Quark
- 2 Red onions
- 1 Clove of garlic
- 300 g Sweet potatoes
- 300 g Potatoes
- 2 medium-sized Carrots
- 1 small Zucchini
- 250 g Cocktail tomatoes
- 2 Branches Rosemary fresh
- 3 Branches Lemon thyme
- 1 bunch Chives fresh
- Salt
- Pepper
- 2 tbsp Olive oil
- Peel the potatoes and cut into bite-sized pieces. Peel the carrots and cut into slices. Wash, clean and slice the zucchini. Peel the onion and garlic and cut into rings or slices. Mix the vegetables with 2 tablespoons of oil and season with salt and pepper. Pluck the rosemary and thyme from the twigs and finely chop and add. Wash the tomatoes.
- Preheat the oven to 200 ° C. Spread the vegetables on a baking tray and cook for 20 minutes. After 10 minutes add the washed tomatoes to the vegetables.
- Cut the chives into thin rolls, then mix with the quark and season with salt and pepper. Arrange everything together.
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