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Oven Vegetables with Dip

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 229 kcal

Ingredients
 

Oven vegetables:

  • 1 Celery
  • 1 half Kohlrabi
  • 1 half Sweet potato
  • 1 half Fennel
  • 1 half Red onion
  • 2 Mini papika
  • 1 small Celery root
  • 3 Potatoes
  • 2 tbsp Rapeseed oil
  • 2 tbsp Garlic pepper and salt
  • Fresh cut rosemary

Dip:

  • 200 g Low fat quark
  • 0,5 cup Sour cream
  • 1 cup Grained cream cheese
  • 1 shot Creme fine for cooking
  • 0,5 tsp Salt
  • 0,5 tsp Garlic pepper

Instructions
 

Oven vegetables:

  • Preheat the oven to 200 degrees! At the same time wash, peel and roughly chop all the vegetables. Put in a bowl and mix with oil, garlic pepper and salt. Place on a baking sheet lined with baking paper and cook in the oven for approx. 30-45 minutes!

Dip:

  • Mix the quark, sour cream, grained cream cheese and cream fine and season with salt and garlic pepper! Also go well with fresh herbs!

Nutrition

Serving: 100gCalories: 229kcalCarbohydrates: 2.5gProtein: 10.3gFat: 19.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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