John Myers
Oxtail Ragout Braised in Red Wine – Our Favorite Way
The perfect oxtail ragout braised in red wine – our favorite way recipe with a picture and simple step-by-step instructions.
- 2,5 kg Sliced oxtail
- 1 bunch Soup greens
- 2 piece Shallots
- 1 bottle Dry red wine
- 0,2 ltr Madeira
- 1 tbsp Tomato paste
- 0,5 bunch Fresh thyme
- 2 Srück Sprigs of rosemary fresh
- 1 piece Fresh bulb of garlic
- 300 gr Fresh mushrooms
- 4 piece Sticks of celery
- Salt pepper
- Clarified butter
- 6 piece Medium-Sized waxy potatoes
- 2 Branches Fresh thyme
- Some nutmeg
- Clarified butter
- Salt pepper
- Some flour
- 1 piece Egg
- Rinse the oxtail pieces, dry them well, clean the soup greens and cut into pieces. Halve the garlic bulb. Heat the clarified butter in a large casserole and in a pan. Firmly attach the oxtail pieces on all sides. Only put a few pieces in the roaster or in the pan so that the meat stays dry!
- Only add salt and pepper after frying. Now sauté the vegetables as well, adding a little sugar and a little salt. Put all the seared oxtail pieces and the vegetables in the casserole. Now add the herbs, tomato pulp, red wine, Madeira and water. Close the casserole and place everything in the oven preheated to 150 degrees. There for
- Leave for about 2 – 2 1/2 hours. Possibly add a little more liquid. Take the oxtail pieces out of the casserole, let cool a little and pull the meat off the bones and gristle. Pass the braised stock through a sieve and discard the ingredients. Add the meat to the sauce and season everything with salt and pepper
- and let it boil down a little. Now clean the mushrooms and cut into slices, cut the celery – also cleaned and freed from the threads – into smaller pieces and place under the ragout. Steam everything again for a good 10 minutes with the lid closed. The oxtail ragout now
- Thicken with cornstarch mixed in a little water and set aside.
- In the meantime, grate the peeled potatoes on the coarse grater of the grater, salt and pepper the potato mixture and add a little nutmeg as well as a little flour and the egg. Mix the mixture well and bake the appropriate amount of hash browns from it. Arrange everything together on a preheated plate. A delicious red wine goes well with it
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