Oysters au gratin

Ingredients for 2 servings:

• 300 g leaf spinach, frozen
• 50 g Parmesan cheese (finely grated)
• 6 oysters
• olive oil
• salt and pepper
• 200 g sea salt, coarse

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw 300g of frozen leaf spinach, squeeze the water through a sieve, and drain well. Finely grate 50g of Parmesan cheese. Shell 6 oysters. Pour the oyster water through a fine sieve into a bowl and add the oysters. Thoroughly rinse the inside of the domed oyster shells. Heat 2 tbsp olive oil in a pan and sauté the spinach for 2-3 minutes. Add the oysters and oyster water, toss once, and season with salt and pepper. Spread 200g of coarse sea salt on a baking tray and place the 6 oyster shells on the salt. Arrange the spinach in the oyster shells and place an oyster on top of each spinach. Sprinkle the oysters with Parmesan cheese and gratinate under the hot oven grill for 1-2 minutes.