in Germany

Quick fried or grilled schnitzel

updated

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Ingredients for 4 servings:

  • 4 schnitzels (200 g each)
  • salt and pepper
  • 1 bottle of beer, light
  • 3 tbsp lard
  • Mustard, hot
  • 4 slices of bread

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick summer dish, also for the grill

Season the schnitzels with salt and pepper and brush with beer. Heat the lard in a pan and fry the schnitzels on both sides until crispy and brown, turning frequently. Brush the schnitzels with beer frequently. Remove the schnitzels from the pan and serve with hot mustard and bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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