Paella with seafood

Ingredients for 4 servings:

• 1 pack of seafood, approx. 300 – 400 g
• 250 g paella rice or risotto rice
• 80 g peas, frozen
• 2 m.-sized onion(s)
• 2 garlic cloves
• 1 bell pepper(s), red
• 6 tbsp extra virgin olive oil
• ½ tsp saffron, alternatively turmeric
• ½ tsp paprika powder
• 1 pinch of cayenne pepper
• 700 ml vegetable stock
• 100 ml white wine
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Heat 3 tablespoons of olive oil, sauté the onions and half of the finely chopped garlic until translucent. Add the rice, sauté briefly, and season with saffron/turmeric and pepper. Add the wine and stock, bring to a boil, and cook while stirring. In a separate pan, heat 3 tablespoons of olive oil. Briefly sauté the seafood, the sliced ​​bell pepper, the peas, and the remaining garlic, then add to the rice. Simmer until the stock has largely evaporated. Season to taste with paprika, cayenne pepper, and salt.