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Pak Choi Beef Teriyaki

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Pak Choi Beef Teriyaki

The perfect pak choi beef teriyaki recipe with a picture and simple step-by-step instructions.

  • 87 g Teriyaki seasoning paste
  • 600 g Beef
  • 1 Red pepper
  • 200 g Pak Choi mustard cabbage
  • 1 bunch Spring onions fresh
  • 0,25 bunch Fresh coriander
  1. Heat a pan for 2 minutes at the highest level. Add the seasoning paste and heat briefly. Add the beef strips, fry for about 3 minutes and stir frequently.
  2. Add the chopped vegetables, fry for about 3 minutes and stir. Arrange pak choi beef teriyaki on plates and serve sprinkled with coriander leaves.
Dinner
European
pak choi beef teriyaki

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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