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Pak Choi with Sugar Apricots

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Pak Choi with Sugar Apricots

The perfect pak choi with sugar apricots recipe with a picture and simple step-by-step instructions.

  • 8 piece Pak Choi mustard cabbage
  • 12 piece Apricots fresh
  • Sea-Salt
  • Olive oil
  • Colorful pepper
  1. Wash and dry the pak choi slightly and place on a grill foil. I also wash the apricots briefly, then cut them in half and core them. I put the apricots in the foil with the pak choi, salt and pepper everything and add a little olive oil. Now close the foil tightly and cook on the grill for 15-20 minutes.
Dinner
European
pak choi with sugar apricots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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