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Pak Choi topped with tomatoes and mozzarella

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Ingredients for 1 servings:

  • 150 g tomatoes
  • 125g mozzarella
  • 75 g pak choi
  • basil
  • rosemary
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean, wash, and finely chop the bok choy. Slice the mozzarella. Wash the tomatoes, remove the stems, and slice them. First, place the bok choy in a baking dish, then alternate layers of mozzarella and tomatoes on top. Season with herbs, salt, and pepper, and bake in the oven at 180 degrees Celsius for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pak Choi topped with tomatoes and mozzarella

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