in Recipes

Pasta and pea gratin

updated

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Ingredients for 2 servings:

  • 250g fusilli
  • 250 ml tomato sauce
  • 200 g cheese, grated, vegan
  • 100 g peas, frozen
  • 3 tbsp breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

vegan

Cook the pasta according to the instructions, drain, and place it in a baking dish. Preheat the oven to 200°C (top/bottom heat). Pour the tomato sauce over it. Sprinkle with cheese. Arrange the peas on top and sprinkle with breadcrumbs. Bake in the oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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