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Pakoras, Indian Vegetable Fries

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Pakoras, Indian Vegetable Fries

The perfect pakoras, indian vegetable fries recipe with a picture and simple step-by-step instructions.

  • 1 pack Chickpea flour
  • 2 tbsp Flour
  • A bit of water
  • Turmeric, coriander, chilli powder, cumin powder, garam masala
  • Tandoori Masala,
  • A bit of salt
  • 1 Splash Lemon juice
  • 1 tsp Green chilli, chopped
  • 1 Handful Fresh coriander
  • Vegetables of your choice, finely and thinly sliced, e.g.
  • Peas, potatoes, onions, tomatoes, eggplants, etc.
  1. Mix all ingredients to a pulp and then stir in the vegetables, let them steep a little and then fry in hot oil spoon by spoon. My yoghurt dip is suitable as a dip, you can find the recipe in my cookbook 😉
Dinner
European
pakoras, indian vegetable fries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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