in Germany, Soup Recipes

Palatinate potato soup

updated

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Ingredients for 4 servings:

  • 5 m.-sized potatoes, floury
  • 1 large onion(s)
  • 1 bunch of soup vegetables
  • 2 n. B. carrot(s)
  • 1 ½ liters of meat broth
  • 20 g butter
  • 100 g dried meat
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. marjoram
  • e.g. nutmeg
  • n. B. Caraway
  • e.g. sour cream, or cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

Grandma’s potato soup with dried meat

Wash and trim the potatoes and vegetables, then cut into small cubes. Steam the vegetables in butter. Pour in 1 liter of meat broth and simmer for 30 minutes. Fry the jerked beef until crispy. Puree the vegetables and potatoes. Now add the remaining meat broth and season with salt, pepper, caraway, marjoram, and nutmeg. Add the jerked beef and finish the soup with cream or sour cream before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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