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Pan Dish – Fake ‘cordon Bleu’

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Pan Dish – Fake ‘cordon Bleu’

The perfect pan dish – fake ‘cordon bleu’ recipe with a picture and simple step-by-step instructions.

  • 2 Discs About 5mm thick meat loaf
  • 1 piece Egg yolks whisked
  • Breadcrumbs
  • 1 tablespoon Ketchup
  • 1 disc Boiled ham
  • 1 disc Emmental
  • Oil for frying
  1. Brush the two meat loaf slices with egg yolk on one side and sprinkle with breadcrumbs – brush the other sides with ketchup – then place ham and cheese on one side coated with ketchup – fold both slices together (breadcrumbs on the outside) – in the pan with a little fat from both Bake the sides until golden – Serving suggestion: Salad – Children like French fries or croquettes with them – Bon appetit –
Dinner
European
pan dish – fake ‘cordon bleu’

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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